Pastry class with pn. roslina

These are some of the pastry items that we had done...

the sweet baklava

pumpkin pie

lemon tart with meringue topping

First pastry class for degree level

Those are some pics of french pastries...warm up class.... :)

The cauliflower plant

my dad used to plant cauliflower beside of our house 6 months ago...using the fertigation system if i'm not mistaken...those are some of the pics...

My fav orchid ever....

this is my fav orchid....it blooms once every 6 months...weird rite? enjoy~
my mom kept this orchid since i was at kindergarten age....what an old plant..hehe

My mom's orchids

These are some of my mom's orchids collection...check it up~
and please dont ask for their name.....coz i dunno... :(

Dessert plating

Those are some of my dessert plated for classical pastry class,diploma level..

basic brownies with cream cheese filling

ice cream cake served with strawberry sauce

miss sally

my lovely house mate @ pangsapuri pauh damai,permatang pauh

The malaysia book of records

during the last semester of my diploma,we (the culinarian team) managed to complete the longest ketayap line in malaysia...and in the world..(i think so~)....so proud~~~..hehe..

Biskut almond london

Bahannya:

160gm mentega
160gm gula halus
300gm tepung gandum
2 tsp baking powder
100gm diced almond
2 tsp esen vanilla
4 biji kuning telur
80 biji badam
coklat masakan

Caranya:

1. pukul mentega dan gula hingga kembang
2. masukkan telur,pukul lagi
3. masukkan tepung,esen vanilla serta baking powder,gaul hingga sebati
4. bentukkan adunan,masukkan badam ditengah-tengah,letak dalam papercup
5. bakar hingga masak,biarkan sejuk seketika
   
6. cairkan coklat secara double boiling
7. tuangkan coklat ke atas biskut,dan taburkan diced almond
   

Kuih loyang

Bahannya:

3 cawan santan
1/2 cawan gula
2 biji telur
5 cawan tepung beras
sedikit garam


Caranya:

1. pukul gula dan telur hingga kembang
2. masukkan santan serta sedikit garam
3. masukkan tepung dan digoreng
   

Butter cookies

Bahannya:

250gm mentega
160gm gula ising
secubit garam
1 biji kuning telur
350gm tepung gandum
50gm tepung hoen kwee
1/2 tsp baking powder

caranya:

1. pukul mentega, gula ising dan garam hingga kembang
2. masukkan kuning telur
3. campurkan tepung dan gaul rata
4. sudukan ke atas tin pembakar
5. bakar selama 15-20 minit
   

Biskut semperit

Bahan-bahannya:

150gm mentega
100gm gula halus
2 biji telur
125gm tepung hong kwee
125gm tepung gandum


Caranya:

1. Pukul mentega dan gula hingga kembang
2. Masukkan telur dan gaul rata
3. Masukkan tepung dan gaul semua
4. Gunakan acuan dan tekan di atas tin pembakar
5. Hiaskan dengan ceri
   

trip to nursery...

KLCC at night

suka sgt both of this pics...sbb di snap by me...haha

boomeoow berbagai aksi

jom tido...zzzzzz

gaya boomeoow buat homework...rajin sungguh

tetibe masuk dlm trash bin.....sampah masyarakat

salah satu hobby boomeoow...obses dgn plastik bag...sampai terlekat

boomeoow kenyit mata laaa...auww